Take a culinary tour of restaurants across the state while you wander our regional pavilions. Chefs will woo you with their delicious creations designed to compliment the amazing array of wines being poured. Sample the talents of chefs from all of our represented wine regions while experiencing the pleasures of dynamic food and wine pairing.

Follow the smoke signals to ‘the pit’ where Chateau Ste. Michelle Culinary Director, John Sarich, will serve up some smokin’ hot barbecue with American Lamb. Visit our VIKING kitchen stage to pick up the latest trends and tricks in the world of food. Be sure to drop by the Fiji Water café to keep hydrated and learn about their green programs. Throughout the event, 98.9 KWJZ will keep the vibe mellow with smooth jazz favorites.

Participating Restaurants

0/8 Seafood Grill
Andaluca
The Barking Frog
The Capital Grille
Chukar Cherries
Coho Cafe/Arnies Restaurant
DC'S Grill On The PLATEAU
El Gaucho Seattle
Elliott's Oyster House
Fond O Foods German cheese
Ford Farm English cheese
The Herbfarm
icon Grill
The Lodge at Suncadia
Lombardi's Neighborhood Italian
Maggiano's Little Italy
The Marc Restaurant
Meritage Restaurant Wine Bar
Matts' Rotisserie & Oyster Lounge
Outrageous Offerings
Partners Crackers
Picazo 7Seventeen
Purple Cafe and Wine Bar
Racha Noodle & Thai Cuisine
River Valley Cheese
Russell's
Salty's on Alki Beach
The South 47 Farm
Steelhead Diner
Sweet Decadence
Tendrils at SageCliffe
Theo Chocolate
Tom Douglas Rub with Love
Trellis
Troiani Ristorante Italiano
Tulalip Bay
Union Square Grill
Waterfront Seafood Grill
Z'Tejas Grill